Delicious Argentinian steak with Pico de Gallo
These are the top reasons why we adore this recipe:
- grill the steak according to your doneness preference to make it perfect - read more about it here
- the steak is juicy and tender
- serve with warm corn tortillas and fresh Pico de Gallo
- a fantastic choice for summer midweek dinners, for hosting gatherings
- feel free to use any leftovers for sandwiches or salads
What to serve with Argentinian steak with Pico de Gallo
We love serving this steak with Pico de Gallo and warm tortillas. If you have the time, by all means, make the tortillas at home, as they taste divine. Serve with any of these additional sides:
Storing
Don't throw away leftovers. Store them for later.
If you have any leftover grilled Argentinian steak, store it in an airtight container in the fridge for up to 2 days. Before serving, reheat or serve cold. You can also use the steak in a stir-fry or in a sandwich or salad.
How to make Argentinian steak with Pico de Gallo at home (video)
Check this quick video to master this recipe at home.
Next, try these steak recipes
- Argentinian steak with grilled vegetables
- Grilled T-bone Steak with Smashed Cucumbers
- Grilled Ribeye Steak
- Honey-Glazed Grilled Pork Butt
- Grilled Ribeye Steak with Corn Salsa
- Grilled Lemon Chicken Breast
- Marinated Grilled Pork Chops
- Lamb Skewers with Mint Sauce
Made in collaboration with Celjske mesnine d.o.o.
METHOD
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prepare the grill
Heat your gas grill or fire up the grill to get the grill temperature to about 250 °C - 300 °C or 480 °F - 570 °F. When the grill is hot, clean the rack with a long brush. Take the meat out of the fridge at least 30 minutes before grilling. Make the Pico de Gallo while you wait (get the recipe on our blog).
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grill the steak
Place the beef in the hottest area on the grill and cook the meat for 3 - 4 minutes, covered, turning once while grilling. Transfer the steaks to direct heat or to the hottest place on the grill. There, grill for another 1 - 2 minutes or until the steak is caramelized or until the thermometer shows 54 °C / 129 °F (for medium) when stuck into the thickest part of the meat. When the steak is grilled, remove it from the heat and set it aside for 5 minutes to rest.
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serve
Add the corn tortillas to the grill and cook for a few seconds on each side or until golden. Cut the steak into thin slices. Serve with warm corn tortillas and pico de gallo.
